Pav bhaji recipe by bhavna

Pressure cook it until 3 whistles. Add tomatoes, pav bhaji masala, salt and the ground chili paste. It is a spiced mashed vegetable curry topped with chopped onions, cilantro, lemon and enjoyed with dinner rolls. When the instant pot beeps, release the pressure naturally. How to make Pav Bhaji in Pressure Cooker? How to make Pav Bhaji? Pav bhaji is already nutritious in terms of fiber, carb, potassium but I love to add high protein in it as well and still keep the taste of Pavbhaji.

The main decipe from the above method for instant pot is the pressure cooking time on stovetop. This is one dish that feeds millions of people around India on a daily basis.

5 ways pav bhaji – bhavna's kitchen & living

Mix well. Being a vegetarian, these recipes are completely nutritious if served with proper well-balanced accompaniment such as brown rice. The vegetables potatoes, cauliflower, carrots, peas are boiled until very soft in a pot or stovetop pressure cooker. Change the instant pot setting to pressure cook mode for 8 buavna with vent in sealing position.

Even kids love pav bhaji. As an Amazon Associate I earn from qualifying purchases.

In case, you are wondering Gola is flavored shaved ice on a stick. Enjoy this famous Indian street food in comfort of your bhaui. See a video of pav bhaji being prepared by a vendor at Juhu Beach.

Simmer for minutes so all the flavors are blended together. The main vegetables to use for pav bhaji are - cauliflower, green peas, carrots, bell pepper or capsicum. We will pressure cook on high flame until two whistles, then reduce to bhana flame and cook for another 6 minutes. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again!

Easy one-pot mumbai pav bhaji (spiced mashed vegetables) - piping pot curry

Bavna next time! How to serve Pav Bhaji? However you can choose to use any diner rolls or burger buns for pav bhaji. I sometimes add lentils or beans. Then add in the veggies - potatoes, carrots, cauliflower and green peas. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. So to make the meal completely nutritious, serve little bit of brown rice on the side.

Then add frozen peas and boiled dry peas paste. Stir occasionally. Add green pepper and onion and saute for mins. Everything else remains the same. Use masher to mash cauliflower, potato, cabbage and carrots.

5 ways pav bhaji

Sprinkle some lemon juice on the top if you like a tangier taste. You can also follow me on Twitter, Pinterest and Instagram. Here I will share my easy one-pot method to make Bhaji in the pressure cooker. Set cook time to 9 mins and close vent to prevent steam from escaping. Add chopped onion and saute for minutes.

Which immersion blender can I use? Take ladles of bhaji in a plate.

Then open and use an immersion blender to coarsely grind the ingredients. Add mashed vegetable mixture, frozen green peas, cooked and mashed dry green peas in the pan. My kids really get excited the day I tell them, there is bhwji bhaji for the dinner…so I started playing around with the recipe to add more nutrition to it. With my mom's suggestion to use kashmiri red chili, now I get the desired color naturally. Bhaji - It is made from potatoes and vegetables cooked in a tomato base.

Mumbai pav bhaji (spiced mashed vegetables)

Watch all videos in the playlist below. This makes cooking pav bhaji much easier and quicker, but does not compromise on the taste. Most commonly used ingredients in PavBhaji are: Vegetables — 3 packed cups, cleaned, cut into pieces Onion — 1 large, chopped.

We used to even enjoy it with sliced bread. I use the Cuisinart immersion blenderbut any other immersion blender will work just as well. Again here, I used red bell peppers to enhance the red color of reicpe bhaji. My preferred pav bhaji masala brand is Everest.

Pav bhaji – bhavna's food journey

Check out my Facebook and like the to receive the latest recipes in your news feed! Instant Pot 1. Once cooker cppls down, mash it with masher. If you like your veggies chunky, rather than all mashed, you can also use apv potato masher. Then separately in a fry pan, masala with onions and tomatoes is prepared and the boiled mashed vegetables are added to the masala.